This summer has been busy at the farm. During our family drop-in sessions many people got involved in harvesting and cooking lunch together – over 200 meals were made and enjoyed!
The groups have chopped wood, created nature clay sculptures, watered the plants, weaved with wool, discovered trails, cooked popcorn on the fire and much more.
Children learned about the chicks, fed the goats, collected eggs and held the guinea pigs.
